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Name: Greek Yogurt Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 cup flour; 2 teaspoon Baking powder; 2 tablespoon sugar optional; 1/2 teaspoon salt; 2 tablespoon oil; 2 eggs; 1 teaspoon Vanilla; 3/4 cup plain greek yogurt; 3/4 cup milk

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INGREDIENTS

1 1/2 cup flour
2 teaspoon Baking powder
2 tablespoon sugar ; optional
1/2 teaspoon salt
2 tablespoon oil
2 eggs
1 teaspoon Vanilla
3/4 cup plain greek yogurt
3/4 cup milk

INSTRUCTIONS

Preheat pan or griddle to 375 (medium heat). Whisk together flour, baking powder, sugar, & salt. In another bowl, mix oil, eggs, vanilla, & Greek yogurt.

Add dry ingredients to wet ingredients & stir. Stir in milk until all ingredients are combined - don't over mix, there should still be a few lumps

Grease griddle & pour 1/4 - 1/3 cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look "dry" & bubbles form in the batter. Use a thin spatula to flip the pancake over & allow to cook for another minute. Transfer to a platter & continue with remaining batter

To pancakes with desired toppings such as syrup, powdered suguar, honey & fruit.

NOTES

Can also substitute whole wheat flour

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Greek Yogurt Pancakes
Michalwalt

Nutrition

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Serving Size: 1 Serving (247g)
Recipe Makes: 4 Servings

Calories: 534
Calories from Fat: 266 (50%)

Amt Per Serving		% DV

	Total Fat 29.5g	39 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 14.9g
Cholesterol 9.3mg		3 %
Sodium 1877.4mg		65 %
Potassium 248.5mg		7 %
Total Carbohydrate 64.1g		19 %
	Dietary Fiber 0g	0 %
	Sugars, other 64.1g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 534

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