Try this Greek Yougurt Soufflé recipe, or contribute your own.
Suggest a better descriptionbutter and "real" sugar for ramekins
preheat oven to 375 F degrees, non convection...bottom heating element only if possible. i read this somewhere and it seems to work well with any souffle.
butter six 6oz ramekins. coat inside ramekin with sugar and knock out excess. set on baking sheet.
in a large mixing bowl whisk together yogurt, egg yolks, flour, salt and vanilla. in a medium bowl or in your stand mixture, beat the egg whites and cream of tartar until foamy...then gradually pour in the sugar and whisk until firm, but soft peaks form...just don't whip so hard you break the whites.
add 1/3 of egg white mixture to the yogurt mixture and incorporate well. then carefully fold in another 1/3...then the remaining. you want to keep as much volume as possible, of course.
divide evenly into ramekins...i think i filled mine to the line just below the rim because when they fall you still want to have volume in the ramekin.
bake on tray for about 15 minutes, until evenly risen and lightly browned around the edges.
DO NOT OPEN THE DOOR TO PEEK.
serve IMMEDIATELY for the full effect.
BUT...these are still fabulous after they fall as you can see in some of the photos.
they are also delicious the next day. they retain their fluff and they taste like a very delicate cheesecake. i'd have this for breakfast every morning if i could...full of protein, calcium and quite a healthy start for the day.
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Serving Size: 1 Serving (1449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4065 | ||
Calories from Fat: 2936 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 326.2g | 435 % | |
Saturated Fat 117.6g | 588 % | |
Monounsaturated Fat 144g | ||
Polyunsanturated Fat 51.6g | ||
Cholesterol 15107.8mg | 4649 % | |
Sodium 15039.4mg | 519 % | |
Potassium 1769.2mg | 47 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 67g | ||
Protein 210.5g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4065
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