Greek
by brittanyparham
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INGREDIENTS
- 2 slices multigrain bread
- 1 ounce Pesto sauce
- 1 Portobello mushroom cap
- 1 leaf Boston lettuce
- 1/2 ounce roasted red pepper
- 1/4 ounce Red onion
- 1/2 ounce Feta cheese
INSTRUCTIONS
Spread pesto sauce on bread, grill mushroom cap and place all ingredients on bread. Grill sandwich and cut in half.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (340g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 694 | ||
| Calories from Fat: 320 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.5g | 47 % | |
| Saturated Fat 17.5g | 88 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 94.1mg | 29 % | |
| Sodium 1702mg | 59 % | |
| Potassium 461.4mg | 12 % | |
| Total Carbohydrate 69.1g | 20 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 60.8g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 694
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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