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Name: Green and Gold Broccoli Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 8 cups water; 1 12 ounce bag egg noodles; 1 16 ounce bag frozen chopped broccoli; 2 cups cheddar cheese cubed; 1 cup milk; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 1/4 cup flour; 2 cups chicken broth

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INGREDIENTS

8 cups water
1 12 ounce bag egg noodles
1 16 ounce bag frozen chopped broccoli
2 cups cheddar cheese ; cubed
1 cup milk
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/4 cup flour
2 cups chicken broth

INSTRUCTIONS

Prepare noodles according to package directions and set aside.

Bring water to a boil in a Dutch oven. Add broccoli and cook for 10 minutes.

Add cheese, milk and seasoning, stir until cheese melts.

Whisk together flour and broth. Stir into soup, cook until mixture is thick and bubbly stirring constantly. Reduce heat to low and cook 2 minutes more.

Add noodles to soup and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (611g)
Recipe Makes: 8 Servings

Calories: 828
Calories from Fat: 524 (63%)

Amt Per Serving		% DV

	Total Fat 58.2g	78 %
	Saturated Fat 20.8g	104 %
	Monounsaturated Fat 22.5g
	Polyunsanturated Fat 10.3g
Cholesterol 267.7mg		82 %
Sodium 441.2mg		15 %
Potassium 661mg		17 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.3g
Protein 66.7g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 828

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