Green Apple-Cabbage Slaw
by elizabeth207
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INGREDIENTS
- 5 T red wine vinegar
- 1/4 cup water
- 2 T sugar
- 4 tsp canola oil
- 1 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 small red cabbage (1 lb) ; cut leaves in l inch pieces
- 1 large green apple ; halvedcored and sliced
- 3 (1/2 cup) scallions ; white and green parts chopped
INSTRUCTIONS
In screw-top jar combine vinegar, water, sugar, oil, mustard, salt and pepper. Shake to combine.
In large bowl combine cabbage, apple and scallions; add dressing. Toss to combine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (135g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 157 | ||
| Calories from Fat: 37 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4481.3mg | 155 % | |
| Potassium 218.6mg | 6 % | |
| Total Carbohydrate 28.5g | 8 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 27.1g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 157
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