From Real Simple October 2010. I think this will be great to bring for lunch.
Cook pasta according to package directions; add the green beans at the last 3 minutes of cooking time; drain and rinse under cold water. Place in bowl.
Toss with balance of ingredients.
Divide into 2 containers for 2 lunches.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 472 | ||
Calories from Fat: 65 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 714.6mg | 25 % | |
Potassium 730.3mg | 19 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 65.3g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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