Cook pasta according to package directions; add the green beans at the last 3 minutes of cooking time; drain and rinse under cold water. Place in bowl.
Toss with balance of ingredients.
Divide into 2 containers for 2 lunches.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 65 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.4mg||1 %|
|Sodium 714.6mg||25 %|
|Potassium 730.3mg||19 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 65.3g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
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