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Name: Green Bean And Potato Salad with a Bacon Vinaigrette
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Slab bacon cut into strips;; ; lengths; 1 1/2 lb New potatoes; washed; 2 tb Vegetable oil; ; cut into 2-inch; 12 oz Green beans; tails removed; 1/4 c White wine vinegar; Salt; Black Pepper freshly ground; 1/3 c Minced shallots or red onion

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INGREDIENTS

1/4 lb Slab bacon cut into strips;
; lengths
1 1/2 lb New potatoes; washed
2 tb Vegetable oil
; cut into 2-inch
12 oz Green beans; tails removed
1/4 c White wine vinegar
Salt
Black Pepper ; freshly ground
1/3 c Minced shallots or red onion

Servings

INSTRUCTIONS

In 4 quarts of salted water, boil the potatoes in their skins, covered, for about 35 to 40 minutes or until you can pierce them easily with a knife but they are not falling apart. Remove from the water with a slotted spoon and set aside in a large mixing bowl. Add the green beans to the same water and boil for 5 minutes or until tender yet still firm to the bite; drain but do not cool under running water; set aside in a separate mixing bowl. As the green beans are boiling, in a medium skillet over medium heat, heat the vegetable oil and saute the bacon strips, turning on occasion, for about 5 minutes or until brown and crisp. Remove the skillet from the heat. Peel and slice the potatoes into 1/4-inch rounds and add them to the green beans. Add the bacon bits and the rendered fat, along with the shallots and vinegar and toss until well combined. Season with salt and lots of freshly ground black pepper to taste. Serve while warm. Per serving: 880 Calories (kcal); 28g Total Fat; (27% calories from fat); 20g Protein; 147g Carbohydrate; 0mg Cholesterol; 59mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Green Bean And Potato Salad with a Bacon Vinaigrette

1/4 lb Slab bacon cut into strips; 
  ; lengths 
1 1/2 lb New potatoes; washed 
2 tb Vegetable oil 
  ; cut into 2-inch 
12 oz Green beans; tails removed 
1/4 c White wine vinegar 
  Salt 
  Black Pepper freshly ground
1/3 c Minced shallots or red onion

In 4 quarts of salted water, boil the potatoes in their skins, covered, for  about 35 to 40 minutes or until you can pierce them easily with a knife but  they are not falling apart. Remove from the water with a slotted spoon and  set aside in a large mixing bowl.    Add the green beans to the same water and boil for 5 minutes or until  tender yet still firm to the bite; drain but do not cool under running  water; set aside in a separate mixing bowl.    As the green beans are boiling, in a medium skillet over medium heat, heat  the vegetable oil and saute the bacon strips, turning on occasion, for  about 5 minutes or until brown and crisp. Remove the skillet from the heat.    Peel and slice the potatoes into 1/4-inch rounds and add them to the green  beans. Add the bacon bits and the rendered fat, along with the shallots and  vinegar and toss until well combined. Season with salt and lots of freshly  ground black pepper to taste. Serve while warm.        Per serving: 880 Calories (kcal); 28g Total Fat; (27% calories from fat);  20g Protein; 147g Carbohydrate; 0mg Cholesterol; 59mg Sodium Food  Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 5      1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1272g)
Recipe Makes: 1 servings

Calories: 183
Calories from Fat: 164 (90%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 5.1g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 8.7mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 183

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