Delicious and easy. Adapted from Bon Appetit, June 1994
Preheat oven to 500 F. Cook beans in lg pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Rinse in cold water. Drain well; pat dry.
Line lg baking sheet with foil. Brush with oil. Cut onion halves into 1/2" -wide wedges, retaining part of core in each piece. Arrange onions in single layer on prepared baking sheet. Sprinkle generously with salt and pepper. Drizzle with 2 Tbsp. of oil. Bake until onions tender and edges begin to brown, about 20 minutes. Cool on baking sheet.
Combine vinegar & garlic in bowl. Whisk in 1 cup plus 2 Tbsp. oil. Season with salt & pepper (up to here can be made 1 day ahead).
Toss beans with enough dressing to coat. Mound in center of platter. Drizzle with more dressing. Top with nuts.
Read More http://www.epicurious.com/recipes/food/printerfriendly/GREEN-BEAN-AND-ROASTED-ONION-SALAD-1214661#ixzz0yD64QBeC
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 421 | ||
Calories from Fat: 368 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 293.8mg | 8 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 10.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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