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Cook green beans in boiling water for 3 minutes or until crisp
Drain and rinse well with cold water
Combine other ingredients to make dressing
Drizzle over beans and tomatoes
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (45%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 132.8mg||3 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 4g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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