Green Bean and Turkey Casserole
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INGREDIENTS
INSTRUCTIONS
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. 2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm. Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (223g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 197 | ||
| Calories from Fat: 96 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 80.9mg | 25 % | |
| Sodium 381.3mg | 13 % | |
| Potassium 191.8mg | 5 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.6g | ||
| Protein 20.5g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
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