Mix 1/2 can of onions with all other ingredients. Bake at 350F for 25 minutes.
Top with remaining onions and bake for 5 more minutes.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||0 %|
|Sodium 13.5mg||0 %|
|Potassium 254.6mg||7 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 4.9g|
|Protein 2.7g||4 %|
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Calories per serving: 45
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