* In a saucepan, bring water to a boil. Add beans; cover and cook for 3 minutes. Drain and set aside. Cut bacon in half lengthwise; place on a microwave-safe plate.
* Microwave on high for 1-1/2 to 2-1/2 minutes or until edges curl.
* Place four or five beans on each bacon strip; wrap bacon around beans and tie in a knot.
* Place bundles in an 8-in. square baking dish. Drizzle with salad dressing. Bake, uncovered, at 350? for 10-15 minutes or until beans are crisp-tender. Broil 4 in. from the heat for 2-3 minutes or until bacon is crisp.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 283 (84%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 28.6mg||9 %|
|Sodium 1087.3mg||37 %|
|Potassium 227.3mg||6 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 7g|
|Protein 6.1g||9 %|
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Calories per serving: 338
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