Try this Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionStir the soup, milk, soy sauce, pepper, beans and 2/3 cup onions in a 1.5 quart casserole. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions. Bake for 5 minutes or until onions are golden brown.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 341 | ||
Calories from Fat: 169 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 2192.5mg | 76 % | |
Potassium 579.4mg | 15 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 25.7g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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