This is an extreamly easy and quick side dish, you almost can't mess it up!
Preheat oven to 350 degrees. In an ungreased baking dish, mix green beans and soup until well blended. Bake at 350 degrees for 25 minutes. Remove from oven and sprinkle crushed croutons to make a fine coating over the top of the casseroll.
Can substitute bread crumbs for croutons. I prefer croutons because they retain some smaller chunks which come out very good. Can also use french fried onions in place of croutons.
Very easy and quick to make.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 4 | ||
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Calories: 351 | ||
Calories from Fat: 80 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 942.8mg | 33 % | |
Potassium 472.6mg | 12 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 50.2g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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