In 13x9 baking dish combine soup, milk, soy sauce, pepper.
Stir in green beans and half of the onions.
Bake at 350 degrees for 25 minutes or until hot.
Stir then top with remaining onions.
Bake an additional 5 minutes.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4|
|Calories from Fat: 185 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 3.7mg||1 %|
|Sodium 740.4mg||26 %|
|Potassium 509.6mg||13 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 44g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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