Green Bean Casserole
by carolekv
From French's - also try the homemade one from Cook's Illustrated - uses heavy cream and mushrooms...
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INGREDIENTS
- 1 10.75-oz can Cream of Mushroom Soup ; 10 3/4Oz Can
- 3/4 Cup milk
- 1/8 Teaspoon Pepper
- 2 9-oz can Frozen French Cut Green Beans ; thawed 9Oz Packages
- 1 1/3 Cups French's Original French Fried Onions ; or Cheddar french fried onions
INSTRUCTIONS
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350F for 30 min. or until hot.
3. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
NOTES
Notes: You may want to precook the frozen beans a bit.
Also, check out the recipe on Cooks Illustrated which uses a homemade mix instead of cream of mushroom soup.
You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
Look for FRENCH'S? French Fried Onions in the canned vegetable aisle!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (193g) | ||
| Recipe Makes: 6 | ||
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| Calories: 659 | ||
| Calories from Fat: 270 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30g | 40 % | |
| Saturated Fat 15.4g | 77 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 776mg | 27 % | |
| Potassium 1148.5mg | 30 % | |
| Total Carbohydrate 57.6g | 17 % | |
| Dietary Fiber 21.2g | 85 % | |
| Sugars, other 36.4g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 659
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