1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350F for 30 min. or until hot.
3. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Notes: You may want to precook the frozen beans a bit.
Also, check out the recipe on Cooks Illustrated which uses a homemade mix instead of cream of mushroom soup.
You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
Look for FRENCH'S? French Fried Onions in the canned vegetable aisle!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6|
|Calories from Fat: 270 (41%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0.6mg||0 %|
|Sodium 776mg||27 %|
|Potassium 1148.5mg||30 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 36.4g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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