Submitted by Margaret Guffey
Stir soup, milk and soy sauce, pepper, beans and 1 1/3 cup onions in 3 quart casserole dish. Bake at 350 for 25 minutes. Top with remaining onions and bake for 5 more minutes.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 12|
|Calories from Fat: 56 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 764.5mg||26 %|
|Potassium 205.2mg||5 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 11.6g|
|Protein 3.5g||5 %|
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Calories per serving: 121
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