MIX soup, milk, soy, pepper, beans and 1/2 can onions in 1 quart casserole.
BAKE at 350 F, for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min.
TIP use 1 bag (16 to 20 oz) or 2 pkg (8 oz each) frozen or 2 cans (about 16 oz each) or about 1 ? lb. fresh green beans for this recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||0 %|
|Sodium 794.2mg||27 %|
|Potassium 199.2mg||5 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 4.1g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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