Green Bean Casserole
Try this Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mus
- 3/4 cup milk
- 1/4 teaspoon McCormick® Black Pepper ; Ground
- 29 Ounces Green Beans ; drained
- 2 cups French’s Crispy Fried Onions ; Original, divided
INSTRUCTIONS
Notes: 42 servings will make 2 1/2 9x13 trays.
Mix soup, milk and pepper in a bowl. Stir in beans and half of the Crispy Fried Onions.
Bake at 350°F for 30 minutes or until hot. Stir.
Top with remaining onions. Bake 5 minutes until onions are golden brown.
Test Kitchen Tips: • For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed. • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (167g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 60 | ||
| Calories from Fat: 10 (17%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.1g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3mg | 1 % | |
| Sodium 20.2mg | 1 % | |
| Potassium 329.3mg | 9 % | |
| Total Carbohydrate 11.1g | 3 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 6.5g | ||
| Protein 3.5g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 60
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.