Green Bean Casserole
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INGREDIENTS
- 5 14.5 oz cans no salt added French style green beans
- 16 oz homemade thick cream of mushroom soup
- 1/2 pound hickory smoked pepper bacon ; minced
- 2 tsp Worcestershire sauce
- 1 oz package French's original crispy fried onions
- 1/4 tsp salt and pepper to taste (optional)
INSTRUCTIONS
Drain green beans very well.
Combine green beans, cream of mushroom soup, Worcestershire sauce, bacon bits, and salt and pepper to taste in an oven safe baking dish. Mix well.
Bake at 350°F for 20 minutes, until bubbling.
If preparing for a later date, cool and refrigerate now. When finishing the dish, reheat for 10 minutes at 350°F before proceeding.
Top with crispy fried onions. Bake an additional 10-15 minutes, until crispy fried onions brown to desired doneness.
Serve hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (720g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 111.1mg | 4 % | |
| Potassium 90.7mg | 2 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9
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