Heat oven to 350. Grease a 9x13 pan.
Spread ingredients in layers, making 3 layers. Save enough french fried onion rings to crumble and sprinkle over top before baking.
Bake 35-40 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 241 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 91.6mg||3 %|
|Potassium 1104.9mg||29 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 31.1g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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