Try this Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Jeanni
Heat oven to 350. Grease a 9x13 pan.
Spread ingredients in layers, making 3 layers. Save enough french fried onion rings to crumble and sprinkle over top before baking.
Bake 35-40 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 431 | ||
Calories from Fat: 241 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 91.6mg | 3 % | |
Potassium 1104.9mg | 29 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 31.1g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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