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Name: Green Bean Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 can (10.75 oz) Cream of Mushroom Soup; 1 cup Milk; 2 teaspoons Soy sauce; 1/8 teaspoon Pepper; 4 can (12 oz) Green Beans; 1 can (12 oz) French-fried onions

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INGREDIENTS

2 can (10.75 oz) Cream of Mushroom Soup
1 cup Milk
2 teaspoons Soy sauce
1/8 teaspoon Pepper
4 can (12 oz) Green Beans
1 can (12 oz) French-fried onions

Servings

INSTRUCTIONS

In a bowl, combine soup, milk, soy sauce, and pepper. Gently stir in beans.

Spoon half of the mixture into a 8x8 baking dish.

Spinkle with half of the onions.

Spoon remaning bean mixture over the top.

Bake, uncovered at 350 for30 minutes or until heated through.

Sprinkle with remaining onions.

Return to oven for last 5 minutes or until onions are brown and crispy.

NOTES

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Nutrition

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Serving Size: 1 Serving (87g)
Recipe Makes: 10 Servings

Calories: 67
Calories from Fat: 39 (58%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.9g
Cholesterol 2.4mg		1 %
Sodium 534.5mg		18 %
Potassium 77.1mg		2 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 5.3g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 67

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