Put beans in bottom of casserole dish. Sprinkle with garlic salt. Layer almonds over beans. Slice cheese over almonds. Mix soup and sour cream. Cover beans with soup mixture and sprinkle with cracker crumbs moistened in butter. Bake 30 minutes at 375 degrees. Posted to MM-Recipes Digest by email@example.com on Sep 06, 1998
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|Serving Size: 1 Serving (723g)|
|Recipe Makes: 1|
|Calories from Fat: 731 (37%)|
|Amt Per Serving||% DV|
|Total Fat 81.2g||108 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 189mg||58 %|
|Sodium 7247.2mg||250 %|
|Potassium 1323.2mg||35 %|
|Total Carbohydrate 238.2g||70 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 229.7g|
|Protein 66g||94 %|
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Calories per serving: 1958
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