In 1 1/2 quart casserole mix soup, milk, soy sauce, pepper and beans and 1/2 can onions.
Bake 350 for 25 minutes or until hot.
Stir, sprinkle remaining onions over bean mixture. Bake 5 minutes or until onions are golden.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 56 (52%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 8.3mg||3 %|
|Sodium 1757.6mg||61 %|
|Potassium 183.2mg||5 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.9g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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