Great for using up leftover cooked chicken and green beans
Divide salad greens evenly between four plates. Combine all other ingredients and mix well. Serve on greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 258 | ||
Calories from Fat: 39 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 29mg | 9 % | |
Sodium 467.4mg | 16 % | |
Potassium 1378.1mg | 36 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 31g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.