Try this Green Bean Salad with Asian-Style Dressing Share recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot, and sesame oil. Add canola or vegetable oil in a stream, whisking, and whisk until emulsified. Season dressing with salt and pepper. In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl. In a large saucepan of boiling salted water, cook beans until crisp-tender, about 4 minutes. Transfer beans to a colander and rinse under cold water. Drain beans well. In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or at room temperature. Serves 4. Gourmet April 1995 Per serving: 324 Calories (kcal); 5g Total Fat; (12% calories from fat); 17g Protein; 65g Carbohydrate; 0mg Cholesterol; 740mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 12 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 servings | ||
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Calories: 830 | ||
Calories from Fat: 809 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.9g | 120 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 170.7mg | 6 % | |
Potassium 103.2mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 3.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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