In boiling salted water, cook green beans until crisp tender, about 5-6 minutes. Place the green beans in a cold water bath to stop further cooking and preserve color. Drain, place in a bowl and add the red onion.
In a small bowl whisk together the oil, lime juice, mustard, salt and pepper. Pour the dressing over the beans and onion. Toss to coat the salad and serve.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4|
|Calories from Fat: 33 (40%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 620.1mg||21 %|
|Potassium 301.9mg||8 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 7.9g|
|Protein 2.5g||4 %|
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Calories per serving: 83
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