Cut beans in half and combine ingredients, grind some salt and pepper on top (does not require any dressing). 713kJ per serve.
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 35 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 12.4mg||4 %|
|Sodium 229.6mg||8 %|
|Potassium 498.9mg||13 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 31.6g|
|Protein 12.3g||18 %|
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Calories per serving: 247
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