1. Cook green beans in salted water 3-5 minutes or until crisp-tender.
2. Toss with red onion, olive oil, and red wine vinegar
3. Top with egg and basil; season with salt and pepper
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|Serving Size: 1 Serving (868g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 147 (35%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 212mg||65 %|
|Sodium 182mg||6 %|
|Potassium 1664.4mg||44 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 34.5g|
|Protein 20g||29 %|
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Calories per serving: 426
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