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Name: Green Bean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds green beans trimmed; 1 medium red onion thinly sliced; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 Eggs; hard-boiled chopped; 1 tablespoon fresh basil torn; salt and pepper to taste

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INGREDIENTS

1 1/2 pounds green beans ; trimmed
1 medium red onion ; thinly sliced
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 Eggs; hard-boiled ; chopped
1 tablespoon fresh basil ; torn
salt and pepper to taste

Servings

INSTRUCTIONS

1. Cook green beans in salted water 3-5 minutes or until crisp-tender.

2. Toss with red onion, olive oil, and red wine vinegar

3. Top with egg and basil; season with salt and pepper

NOTES

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Nutrition

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Serving Size: 1 Serving (868g)
Recipe Makes: 1 Servings

Calories: 426
Calories from Fat: 147 (35%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 2.2g
Cholesterol 212mg		65 %
Sodium 182mg		6 %
Potassium 1664.4mg		44 %
Total Carbohydrate 59.6g		18 %
	Dietary Fiber 25g	100 %
	Sugars, other 34.5g
Protein 20g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 426

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