Try this Green Bean Tomato Salad with Basil and Feta recipe, or contribute your own.
Suggest a better descriptionSteam green beans, toss with tomatoes, basil and balsamic vinegar. Top with crumbled feta cheese.
Serve hot or cold
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 147 | ||
Calories from Fat: 58 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 332.9mg | 11 % | |
Potassium 572.5mg | 15 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 11.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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