1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water. 2. Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans. 3. Add remaining ingredients to drained green beans. 4. Stir to combine. 5. Heat, uncovered, in Microwave Oven 5 minutes or until butter has melted and beans are tender.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6|
|Calories from Fat: 141 (72%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 12.3mg||4 %|
|Sodium 15.9mg||1 %|
|Potassium 386.4mg||10 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 6.9g|
|Protein 4.7g||7 %|
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Calories per serving: 197
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