Try this Green Beans Almondine recipe, or contribute your own.
Suggest a better description1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water. 2. Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans. 3. Add remaining ingredients to drained green beans. 4. Stir to combine. 5. Heat, uncovered, in Microwave Oven 5 minutes or until butter has melted and beans are tender.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 6 | ||
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Calories: 197 | ||
Calories from Fat: 141 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 15.9mg | 1 % | |
Potassium 386.4mg | 10 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 6.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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