Green Beans Amandine
by karenlucero5
Tasty green beans
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INGREDIENTS
INSTRUCTIONS
Cook beans according to package directions. Drain well. Cook almonds in butter over low heat, stirring often until golden. Remove from heat; add lemon juice. Pour over beans. Mix very gently.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 72 | ||
| Calories from Fat: 45 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 496.1mg | 17 % | |
| Potassium 17.8mg | 0 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 2.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 72
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