Snap ends off green beans and cut in half. Steam green beans till tender, brown almonds and apple in butter, and cook bacon in large pan. Mix all ingredients with green beans and let stand at room temperature for 30 minutes to let flavors combine.
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 441 (77%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 78mg||24 %|
|Sodium 678.5mg||23 %|
|Potassium 737.5mg||19 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 13.6g|
|Protein 14.9g||21 %|
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Calories per serving: 575
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