Saute bell pepper in oil until tender.
Add garlic, green beans, vinegar, salt, and pepper. Heat until beans are warmed.
Serve hot, topped with freshly grated cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (48%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.7mg||1 %|
|Sodium 86.4mg||3 %|
|Potassium 302.7mg||8 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 7.5g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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