Boil beans 5 minutes. Meanwhile, heat oil in pan. Add peppers and saute 5-7 minutes. Add salt and pepper to taste. Mix all ingredients together.
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 30.6mg||1 %|
|Potassium 570.9mg||15 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 10g|
|Protein 6.1g||9 %|
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Calories per serving: 150
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