Green Beans and Red Potatoes
by BAllred
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INGREDIENTS
INSTRUCTIONS
Drain the green beans completely. Cover with fresh water. Add: margarine, bacon cut into pieces. Season to taste with LOTS of garlic powder. Remember, powder is always stronger, lots of salt and pepper.
Boil for at least a half hour and simmer for another 30 minutes. The more they cook, the better they are. Add small red potatoes when almost done. Fresh green beans that you have to snap and de-string are the best ones.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (337g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1839 | ||
| Calories from Fat: 1727 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 191.9g | 256 % | |
| Saturated Fat 52.5g | 262 % | |
| Monounsaturated Fat 89.3g | ||
| Polyunsanturated Fat 34.9g | ||
| Cholesterol 152.3mg | 47 % | |
| Sodium 2931.6mg | 101 % | |
| Potassium 514.6mg | 14 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.5g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1839
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