Try this Green Beans and Roasted Red Onions recipe, or contribute your own.

Still searching for what to cook ?

Name: Green Beans and Roasted Red Onions
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 1/4 pounds Red Onion; 1/4 cup Olive Oil; 2 tablespoon Balsamic Vinegar; 1 teaspoon Kosher Salt; 1/4 cup Water; 1 1/2 pounds Green Beans trimmed, & cut diagonally into 2 inch pieces

Find the most delicious recipes here

INGREDIENTS

2 1/4 pounds Red Onion
1/4 cup Olive Oil
2 tablespoon Balsamic Vinegar
1 teaspoon Kosher Salt
1/4 cup Water
1 1/2 pounds Green Beans ; trimmed, & cut diagonally into 2 inch pieces

Servings

INSTRUCTIONS

1. Put oven rack in middle position and preheat oven to 400F. Oil a 13 by 9 inch baking pan.

2. After peeling onions whole, then quarter onions lengthwise. Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle with salt and pepper.

3. Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes. Add water to pan and roast until onions are tender and caramelized, about 20 minutes more. Transfer onions with pan juices to a large bowl.

4. While onions are roasting, cook beans in a 5 to 6 quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander, then add to onions and toss. Season with salt and pepper.

NOTES

Alert editor

Green Beans and Roasted Red Onions

2 1/4 pounds Red Onion
1/4 cup Olive Oil
2 tablespoon Balsamic Vinegar
1 teaspoon Kosher Salt
1/4 cup Water
1 1/2 pounds Green Beans trimmed, & cut diagonally into 2 inch pieces

1. Put oven rack in middle position and preheat oven to 400F. Oil a 13 by 9 inch baking pan.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (222g)
Recipe Makes: 8 Servings

Calories: 92
Calories from Fat: 17 (18%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 155.9mg		5 %
Potassium 364.2mg		10 %
Total Carbohydrate 18g		5 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 12.9g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 92

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe