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Name: Green Beans, Carrots, and Gemelli Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 Tbsp./1 1/2 oz. vegetable oil; 4 cups/1 lb. thinly sliced onions; 2 Tbsp. sherry vinegar plus more to taste; 4 oz. gemelli fusilli or other corkscrew-shaped pasta; 4 oz. green beans sliced into 2” lengths; 1 cup/4 oz. carrots julienned; 4 tsp. shredded mint leaves

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INGREDIENTS

3 Tbsp./1 1/2 oz. vegetable oil
4 cups/1 lb. thinly sliced onions
2 Tbsp. sherry vinegar plus more ; to taste
4 oz. gemelli fusilli or other corkscrew-shaped pasta
4 oz. green beans ; sliced into 2” lengths
1 cup/4 oz. carrots ; julienned
4 tsp. shredded mint leaves

INSTRUCTIONS

Heat a large sauté pan over medium heat. Add the oil and onions. Sprinkle with salt. Once the onions start heating up, turn the heat down to low and cook slowly, turning occasionally, until caramelized (about 20 minutes). Allow pan to cool slightly before adding the sherry vinegar.

While the onions are cooking, bring a large pot of salted water to a boil. Cook the gemelli according to package directions, but 4 minutes before it’s done, add the green beans to the pot. Drain and rinse under cold water. Place in a bowl.

Add the onion mixture, carrots and mint leaves. Taste and adjust seasoning with salt, pepper and additional vinegar, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 4 Servings

Calories: 9
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.7mg		0 %
Potassium 58.5mg		2 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 1g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9

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