Try this Green Beans, Peppers, And Tomatoes W/balsamic Vinegar recipe, or contribute your own.
Suggest a better descriptionFull title: This steamed vegetable potpourri is attractive and delicious whether served hot as a vegetable course or cold as a salad Its also good topped with crumbled Gorgonzola, feta, or goat cheese. Be sure to use tender young green beans and cook until they are still a tad crisp, but still tender. MAKES 6 SERVINGS 1. In a 4-quart electric slow cooker, mix together the beans, tomatoes, onion, red and green bell peppers, garlic, olives, 2 tablespoons each of the vinegar and olive oil, the basil, salt, and pepper. Sprinkle the sun-dried tomatoes on top. 2. Cover and cook on the low heat setting about 3 hours, or just until the vegetables are crisp-tender. Stir to mix. 3. Drain off the excess cooking liquid and stir in the remaining 1 tablespoon each vinegar and olive oil. Serve warm, at room temperature, or chilled. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1508g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1768 | ||
Calories from Fat: 1478 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 164.3g | 219 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 78g | ||
Polyunsanturated Fat 54.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.9mg | 2 % | |
Potassium 2581.9mg | 68 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 46.6g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1768
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.