Combine the lime juice, cilantro, garlic, olive oil and sherry vinegar and crush using a pestle and mortar. Blanch the beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlicky sherry-vinegar dressing.
Recipe and picture from: www.kitchendaily.com
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|Serving Size: 1 recipe (570g)|
|Recipe Makes: 0|
|Calories from Fat: 167 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 187mg||6 %|
|Potassium 981.2mg||26 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 23.1g|
|Protein 7.9g||11 %|
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Calories per serving: 321
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