Cook or steam your green beans until bright green (don't overcook!!)
add green beans to a large tupperware container
add in butter/margarine and garlic
cover and shake until well coated (you can stir too, but I find shaking does a better job)
sprinkle evenly with garlic powder, salt and sour cream
cover and shake again until the sour cream has lightly coated the green beans and is "melted" in
gently toss in pearled onions and toasted almond slivers
sprinkle salt and pepper to taste
***Pearled onions cooking instructions***
Pearled onions can be found in the produce section and come in a mesh bag. Immerse the bag of onions in boiling water until tender (5-10 minutes). Remove from water and squeeze to remove the shells. That's it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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