Try this Green Beans with Balsamic Browned Butter recipe, or contribute your own.
Suggest a better description1. Sauté beans in hot oil in a skillet over medium-high heat 2 minutes.
2. Add butter, and cook 3 minutes or until butter browns and smells nutty, stirring often. Remove from heat.
3. Stir in vinegar. Season with salt and pepper to taste.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 131 | ||
Calories from Fat: 126 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 83.6mg | 3 % | |
Potassium 12.3mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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— richnkare
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