1. Cook the green beans in boiling water for 2 minutes. Drain and rinse with cold water, and drain well.
2. Place walnuts in a large nonstick skillet; cook over medium heat 7 minutes or until lightly browned, shaking pan frequently. Remove walnuts from pan; set aside. Add 4 teaspoons oil to pan; swirl to coat. Add onion and thyme to pan; cook 17 minutes or until onion is very tender and golden brown, stirring occasionally. Remove onion mixture from pan; keep warm.
3. Return pan to medium-high heat. Add remaining 2 teaspoons olive oil to pan; swirl to coat. Add green beans; cook 2 minutes or until thoroughly heated, stirring frequently. Add onion mixture and vinegar to pan; cook 2 minutes or until thoroughly heated, tossing to combine. Remove from heat. Sprinkle with nuts, salt, and pepper. Serve immediately.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (771g)|
|Recipe Makes: 1|
|Calories from Fat: 561 (68%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 0mg||0 %|
|Sodium 649.4mg||22 %|
|Potassium 1731.8mg||46 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 28.9g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 820
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