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Name: Green Beans with Caramelized Shallots and Gremolata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 1/2 pounds Green Snap Beans fresh, trimmed; 2 tsp Olive Oil; 6 medium Shallots peeled and thinly sliced, about 1 cup; 2 TBL Parsley fresh, chopped; 2 1/2 tsp Lemon Zest; 1/2 tsp Minced Garlic; 1/4 tsp Salt; 1/4 tsp Black Pepper

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INGREDIENTS

1 1/2 pounds Green Snap Beans ; fresh, trimmed
2 tsp Olive Oil
6 medium Shallots ; peeled and thinly sliced, about 1 cup
2 TBL Parsley ; fresh, chopped
2 1/2 tsp Lemon Zest
1/2 tsp Minced Garlic
1/4 tsp Salt
1/4 tsp Black Pepper

INSTRUCTIONS

Heat a large pot of water to a simmer. Place green beans in a steamer and steam over simmering water until tender, about 5 minutes. Run steamed green beans under cold running water for 30 seconds to stop cooking; set aside.

Heat oil in a large nonstick skillet. Add shallots and cook, stirring often (and adding a little water to prevent sticking if necessary), until golden and tender, about 5 minutes.

Meanwhile, to make gremolata, combine parsley, lemon zest and garlic in a small bowl.

Add green beans to skillet; toss over medium heat until heated through. Season with salt and pepper; toss to mix and coat.

Place green beans in a serving bowl or platter and sprinkle with gremolata. Yields about 3/4 cup of green beans and 1 tsp of gremolata per serving.

Note: You can steam the green beans one day ahead and store them in a zip-top bag in the refrigerator.

NOTES

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Green Beans with Caramelized Shallots and Gremolata

1 1/2 pounds Green Snap Beans fresh, trimmed
2 tsp Olive Oil
6 medium Shallots peeled and thinly sliced, about 1 cup
2 TBL Parsley fresh, chopped
2 1/2 tsp Lemon Zest
1/2 tsp Minced Garlic
1/4 tsp Salt
1/4 tsp Black Pepper

Heat a large pot of water to a simmer.  Place green beans in a steamer and steam over simmering water until tender, about 5 minutes.  Run steamed green beans under cold running water for 30 seconds to stop cooking; set aside.

Heat oil in a large nonstick skillet.  Add shallots and cook, stirring often (and adding a little water to prevent sticking if necessary), until golden and tender, about 5 minutes.

Meanwhile, to make gremolata, combine parsley, lemon zest and garlic in a small bowl.

Add green beans to skillet; toss over medium heat until heated through.  Season with salt and pepper; toss to mix and coat.

Place green beans in a serving bowl or platter and sprinkle with gremolata.  Yields about 3/4 cup of green beans and 1 tsp of gremolata per serving.

Note:  You can steam the green beans one day ahead and store them in a zip-top bag in the refrigerator.

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 8 Servings

Calories: 20
Calories from Fat: 3 (15%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 77.1mg		3 %
Potassium 90.4mg		2 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.9g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 20

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