In a large Dutch oven, combine broth, onion, and garlic; bring to a boil over high heat. Boil 10 minutes.
Stir in green beans and chickpeas; reduce heat, and simmer for 6 minutes.
Stir in lemon zest, lemon juice, garlic salt, parsley, salt, and white pepper. Add butter, stirring until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 1|
|Calories from Fat: 39 (87%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.4mg||4 %|
|Sodium 612.8mg||21 %|
|Potassium 27.4mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.3g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!