Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.
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|Serving Size: 1 Serving (961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 128 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 2437.5mg||84 %|
|Potassium 1904.9mg||50 %|
|Total Carbohydrate 65g||19 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 34g|
|Protein 16.7g||24 %|
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Calories per serving: 404
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