Try this Green Beans With Honey-Pecan Butter recipe, or contribute your own.
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Preheat oven to 375'. Place Nuts in 8x8 metal baking pan.
Bake for 8-10 minutes, until lightly toasted. Cool completely. Process the pecans until finely ground.
In bowl, with spoon, mix butter with honey, pepper, and ground pecans until blended. Spoon mixture into a 6" long strip across width of sheet of waxed paper. Freeze for 20 minutes until slightly firm. Roll mixture, covered with waxed paper, to make a 6" long log. Wrap well: Regridgerage for 2 days.
In 12" skillet, heat 1/2" of water and green beans, boiling over high heat. Reduce and simmer for 5-10 minutes, until beans are just tender-crisp. Drain; rinse with cold running water to stop cooking. Transfer beans to zip tight plastic bag and refrigerate up to 2 days.
To serve, in a 12" skillet, heat cooked beans with 1/4 pecan over medium heat until butter and beans are hot.
4 days prep
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 | ||
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Calories: 192 | ||
Calories from Fat: 149 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 88.7mg | 3 % | |
Potassium 268.4mg | 7 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 6.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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