1. Heat the olive oil in a large saucepan over medium heat. Add the green beans and sauté until just tender, 5-7 min. Season lightly with salt to taste and remove from the heat.
2. Combine the soy sauce, tahini, honey, sesame oil, red pepper flakes and garlic in a small bowl and mix until thoroughly combined. Drizzle over the green beans and lightly toss to combine.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (49%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 73mg||3 %|
|Potassium 1333.3mg||35 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 19.6g|
|Protein 9.9g||14 %|
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Calories per serving: 253
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