1) Cook beans, uncovered, in 1 inch of water in a 3 qt sauce pan, 4 to 8 min... or til crisp-tender... then drain.
2) Melt the butter in a skillet over med. heat, and add the pine nuts. Cook, stirring frequently until golden.
3) Add the beans, stirring gently to coat the beans. Season with salt and pepper to taste... and serve...
Calories... 127 Choleserol... 0g Fat... 10g Sodium... 1mg
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (67%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 86.4mg||3 %|
|Potassium 251mg||7 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 4.4g|
|Protein 2.4g||3 %|
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Calories per serving: 103
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