Try this Green Beans with Pinons recipe, or contribute your own.
Suggest a better descriptionCook the beans, drain and rinse in cold water. In a large skillet, stir together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir until heated through. Season to taste and sprinkle with cheese. Serves 6-8. Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen"
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 346 | ||
Calories from Fat: 159 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 11mg | 3 % | |
Sodium 381.3mg | 13 % | |
Potassium 1004.6mg | 26 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 23.7g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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